GOURMET FULL ICE CREAM BAR:
Choice of three ice cream flavors and a selection of up to five sauces and/or toppings. Ice cream scooping charge of $30 for personal chef will apply. $8.00/PERSON

ICE CREAM BAR SELECTIONS INCLUDE BUT ARE NOT LIMITED TO:
Chocolate, Strawberry, Vanilla, Caramel, Almond, Coffee flavored Ice Cream
SAUCES: Caramel, Hot Fudge, Strawberry, and Rasberry Sauces
TOPPINGS: Oreo’s, M&M’s, Rainbow Sprinkles, Health Bar, Reese’s Pieces/Cups, Maraschino Cherries, Whipped Cream, Nuts.

All Dessert Buffet Menus include a coffee and tea station. Coffee and tea service is available separately for $3/person.

Chocolate Fountain Fondue: 5 assorted pieces of bread, cake and fruits per person $3.50/person

*Please note that we charge a $2.00/person cake-cutting fee for cakes brought in by outside vendors.